Trainees of École Hôtelière Sir Gaëtan Duval honoured for national and international excellence

Young Mauritian culinary trainees of the École Hôtelière Sir Gaëtan Duval (EHSGD) were honoured, this morning in Ebène, following their remarkable performances at prestigious national and international culinary and mixology competitions held in February and March 2026.

The ceremony aimed to honour the talent, dedication, and creativity of EHSGD trainees and training officers, while recognising the excellence, professionalism, and achievements of those who have proudly represented Mauritius on national and international platforms.

The event was attended by the Junior Minister of Tourism, Mr Jean Sydney Pierre; the Chief Executive Officer of the Association des Hôteliers et Restaurateurs de l’Île Maurice, Mr Jocelyn Kwok; officers of the EHSGD; as well as other distinguished personalities.

In his address, Junior Minister Pierre commended the awardees, describing them as ‘heroes’ who are contributing to raising the profile of Mauritius in the field of hospitality. He emphasised that success is a journey rather than a destination, noting that excellence requires perseverance, especially during moments of doubt. He also acknowledged the vital support of teachers, parents and mentors who play a key role behind the achievements of the trainees.

The Junior Minister further highlighted the importance of continuously striving for higher standards in the hospitality and tourism industry, stressing that past success does not guarantee future results. He encouraged trainees to remain committed to innovation and improvement, underlining Government’s ambition to position Mauritius among the world’s leading destinations for hospitality excellence.

Key achievements of the participants are as follows:

Guru Nanak World Food Competition, Kolkata (12–13 March 2026):
• Neel Chankur – 1st Prize in Mixology
• Anesh Nisham Ramdoo – Best Main Course
• Dhanshika Daby – Recognition in Cake Icing

12th Institute of Hotel Management International Young Chef Olympiad 2026:
• Edouard David Matthieu – Best Mentor Nominee

National Mixology Competition, Institut Escoffier de l’Île Maurice:
• Neelesh Sundhoo – 1st Prize
• Kushal Ghurburun – 2nd Prize

Grand Cordon d’Or de la Cuisine Française, Monaco:
• Ms Kaviranee Seeneevassenpillay – 4th Place

27 March 2026

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Topics: Tourism