Smart Agriculture: Precision Farming / AI-Driven Food Production Scheme launched to support farmers

The Precision Farming/AI-Driven Food Production Scheme was officially launched, yesterday in Réduit, by the Food and Agricultural Research and Extension Institute (FAREI), marking a step towards the wider adoption of smart technologies in Mauritius’ agricultural sector. The event also featured the presentation of revised agricultural schemes, following a review aimed at strengthening support for farmers and better addressing the sector’s current needs and challenges.

The Minister of Agro-Industry, Food Security, Blue Economy and Fisheries, Dr Arvin Boolell; the Junior Minister, Mr Gilles Fabrice David; the Chief Executive Officer of FAREI, Dr (Ms) Madhvee Madhou; and other personalities were present on the occasion.

The Precision Farming/AI-Driven Food Production Scheme will support farmers in adopting technologies such as drones, weather stations, soil and plant sensors, smart irrigation systems and digital advisory platforms to increase productivity, reduce production costs and strengthen the resilience of agricultural activities. Eligible beneficiaries may receive a grant of up to Rs 2 million, subject to a 50% contribution. The grant will be disbursed in three instalments over a 24-month project period, based on verification and satisfactory progress.

In his address, Dr Boolell underlined that modernising agriculture requires closer collaboration among farmers, breeders, researchers and technology specialists. He stressed the importance of innovation and technologies adapted to local conditions, including the safe and responsible use of drones for precision applications, to improve productivity and add value to agricultural production. He also encouraged young people to take an active role in agriculture and contribute to the sector’s future through innovation and technology.

Dr Boolell further emphasised the need to strengthen the resilience of agriculture in the face of climate change and other global challenges affecting food production. He called for continued investment in agricultural research, infrastructure, innovation and suitable crop varieties, while supporting local producers and maintaining a balanced approach to food imports to enhance food security and ensure the long-term sustainability of the sector.

For his part, Junior Minister David spoke about the potential of precision farming to improve efficiency while reducing the use of water, fertilisers, energy and other resources. He noted that technologies such as sensors, drones, robotics and artificial intelligence, supported by renewable energy, can optimise farm operations and promote more sustainable production. He also stressed that adopting these technologies can help farmers adapt to changing demands and remain competitive in an evolving agricultural sector.

As for Dr Madhou, she highlighted the importance of regularly reviewing agricultural support schemes to ensure that they remain relevant and effective for farmers. She underscored the need to improve access to technology, strengthen consultation with farmers and other stakeholders, and develop support measures that promote sustainable production and enhance food security.

19 August 2026

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Topics: Technology, Agriculture